Pests of Fruit Crops: A Colour Handbook
Average Review. Write a Review. Related Searches. Advances in Fruit Processing Technologies. One of the main concerns of the food industry is the need for high-quality fresh One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value.
To meet these demands, new processing technologies are under investigation View Product. Bottling Fruit and Vegetables.
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A book containing a wealth of information on the bottling and canning of fruit and A book containing a wealth of information on the bottling and canning of fruit and vegetables. Articles and recipes from various authors are compiled into this comprehensive manual. Fruit for Purpose. Fruit is and always has been on God's agenda.
The pests, most of which are illustrated, are described, and details are given of their life histories, distribution and status. Damage caused is also indicated.
The work is profusely illustrated with over 1, superb colour photographs, and is an essential and invaluable source of reference for both professional and lay readers-including extension workers, consultants, scientists, students, fruit growers and private gardeners. To help readers locate information on pests of interest, alternative names for genera and species, and frequently used colloquial names are cross-referenced in the pest index. Currently out of stock Delivery Days.
Notify Me. Description Additional information Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which or their close relatives are also present in non-European countries.
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